World Vegetarian Day Dinner


portrait_full_jinuIN WHAT HAS become an annual celebration, Auckland’s Heritage Hotel will host a vegan degustation dinner in honour of World Vegetarian Day on Saturday, October 4.

This year’s feast takes place at the hotel’s Hector’s restaurant, and the vegan five-course meal will, as is tradition, be prepared by award-winning executive chef, Jinu Abraham.

The menu includes a red cabbage kraut, guacamole and gigante beans taco, spinach and coconut cannoli and a main of the vegetarian recipe award winning dish – peas and organic tofu stuffed potato with roasted Asadillo, caper raisin puree and salsa verde.

Dessert is a decadent raw pistachio cacao nib truffle, Valrhona chocolate pudding, sorbet with olive caramel.

The entire meal is dairy and animal protein free. Price per person is $65. Vegan wines will be available to purchase on the night.

The evening begins at 6pm with a complimentary organic hibiscus and elderflower Kombucha drink on arrival.

For bookings call 09 979 7434.

 

 

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