Why do we enjoy torturing and maiming animals?
Gary Steel talks to the Heritage executive chef, Jinu Abrahams, about the hotel’s bold excursion into vegan fine dining
Gary Steel is a vegetarian with a bone to pick I’M STARING WITH abject horror at a mutant chook. This fat freak, this deformed weirdo carries so much bulk that it can’t walk, its off centre shuffle getting it nowhere, at all. It’s an abomination so shocking that it brings […]