Special World Vegetarian Month Dinner This Saturday

HAKLWorldVegDessert13HECTORS AT HERITAGE Auckland celebrates World Vegetarian Month later this month with a special vegan degustation dinner.

The dinner will appeal to vegans and vegetarians, through to foodies interested in sampling this outstanding award winning cuisine prepared by executive chef, Jinu Abraham, inaugural winner of the best New Zealand vegetarian dish competition 2012.

The menu on the night consists of:

Amuse bouche

Potato sphere with watermelon
Almond yogurt and tamarind chutney

Wasabi cauliflower panacotta
Crumbed lotus stem sandwich, carrot miso, orange vinaigrette, shiso salad
Palate cleanser

Pineapple & chilli granita

Spinach and semolina filo
Grilled organic tofu, warm quinoa with pomegranate, kale & pinoli sauce

Steamed coconut & pistachio stuffed rice dumpling
Candied lemon, rose parfait (pictured)
Petit four

Strawberry with balsamic vinegar praline

Tea, coffee or chilled infused coffee served with soy milk or rice milk

World Vegetarian Month runs from 1 October to 1 November.

World Vegetarian Month dinner, Saturday 28 September, Hectors restaurant at Heritage Auckland, from 6.30pm. Bookings are essential. Phone: 09 979 7434. Price: $55 per person. Free car park when two or more guests dine.

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