Watties promotes itself as supporting health by promoting new legume products, but its tacit support of adding beans to meat is a deal breaker.
New product from Matakana Super Foods is packed with antioxidants, a gluten free alternative to wheat… and it’s purple!
Ash Kramer found these seasonings at a local gourmet market and he’s now totally addicted.
In his 21st Humanimal column, Gary Steel finds himself in the grip of a slow-release epiphany.
La Chimba Wholefood Kitchen is now offering home made vegan ready meals in Auckland.
Coconut yoghurt alternative makes Rachel Walker glad to be alive.
Sometimes we’re just too busy to cook, and that can be terrifying for a vegan, especially in the alien territory of the supermarket. Rachel Walker explains how she found something good.
Gary Steel tries a proudly Australian organic soymilk and gags on gloop.
Rachel Walker talks to Alice Shopland of vegan ‘naughty treats’ company Angel Food, and the newly-launched Cherub line.