Carrie Steele whips up a coffee cake that will entice and appease even those with nut allergies.
Ash Kramer concocts a sweet but oh so simple vegan French toast recipe fit for even the laziest bachelor.
Leigh A Hall whips up a vegan grilled cheese sandwich with caramelized onions. The result is divine!
Leigh A Hall whips up a sautéed garlic and lentil salad with a lemon-mustard vinaigrette.
Ash Kramer looks at how to make a vegan version of Korea’s national dish – Kimchi.
Ash Kramer is furiously fermenting. Food that is, he’s not actually bubbling away himself.
Our newest guest writer Leigh A Hall tries out a recipe for Vegan Ranch Dressing. Her verdict is that it’s a winner.
Rachel Walker’s been putting things off but we’re glad she didn’t put off getting us this recipe for her delicious savoury vegan muffins.
Chocolate. Smoothie. Protein. Rachel. Walker. Yum.
Frances Chan’s almost guilt-free raw vegan chocolate brownie.