Kale is not only incredibly nutritious, it’s tasty too. CARRIE STEELE gifts us her salad recipe.
Carrie Steele whips up a coffee cake that will entice and appease even those with nut allergies.
Ash Kramer concocts a sweet but oh so simple vegan French toast recipe fit for even the laziest bachelor.
Leigh A Hall whips up a vegan grilled cheese sandwich with caramelized onions. The result is divine!
Leigh A Hall whips up a sautéed garlic and lentil salad with a lemon-mustard vinaigrette.
Ash Kramer looks at how to make a vegan version of Korea’s national dish – Kimchi.
Ash Kramer is furiously fermenting. Food that is, he’s not actually bubbling away himself.
Our newest guest writer Leigh A Hall tries out a recipe for Vegan Ranch Dressing. Her verdict is that it’s a winner.
Rachel Walker’s been putting things off but we’re glad she didn’t put off getting us this recipe for her delicious savoury vegan muffins.
Chocolate. Smoothie. Protein. Rachel. Walker. Yum.