Our newest guest writer Leigh A Hall tries out a recipe for Vegan Ranch Dressing. Her verdict is that it’s a winner.
Rachel Walker’s been putting things off but we’re glad she didn’t put off getting us this recipe for her delicious savoury vegan muffins.
Watties promotes itself as supporting health by promoting new legume products, but its tacit support of adding beans to meat is a deal breaker.
New product from Matakana Super Foods is packed with antioxidants, a gluten free alternative to wheat… and it’s purple!
Chocolate. Smoothie. Protein. Rachel. Walker. Yum.
Ash Kramer found these seasonings at a local gourmet market and he’s now totally addicted.
Frances Chan’s almost guilt-free raw vegan chocolate brownie.
Buffy -Ellen Gill’s balls are plant based, made with wholefoods, vegan, sugar free and gluten free. The only danger is that our writers are probably going to eat all twenty balls as soon as they’re ready.
Here’s an easy recipe that can be amended depending on what you have to hand, but is always full of goodness.
In his 21st Humanimal column, Gary Steel finds himself in the grip of a slow-release epiphany.