Coconut yoghurt alternative makes Rachel Walker glad to be alive.
Almost one year ago, Rachel Walker wrote her first blog for Doctor Feelgood, and boy did she have problems. Here’s her annual progress report.
Sometimes we’re just too busy to cook, and that can be terrifying for a vegan, especially in the alien territory of the supermarket. Rachel Walker explains how she found something good.
Rachel Walker looks at a plant-based cookbook with a difference.
Rachel Walker discovers that she’s unwittingly been eating meat-derived ingredients, and other poisons.
Sadly, Tauranga’s only vegetarian cafe is to close – but a new door opens!
Rachel Walker makes a pasta with heart – artichoke heart, that is.
Rachel Walker celebrates International Raw Food Day with her recipe for delicious kale chips.
Sometimes those thoughts just keep on niggling. Rachel Walker spits them out.
It’s hard being raised a vegetarian. Or is it? Rachel Walker knows the answer.