Here’s the second part of Leigh A Hall’s journey to becoming a vegetarian. In this post, she looks at pasta, chicken and travel.
Leigh A Hall took an interesting approach when she decided to become a vegetarian – in this post, she outlines her process.
Leigh A Hall whips up a vegan grilled cheese sandwich with caramelized onions. The result is divine!
Leigh A Hall whips up a sautéed garlic and lentil salad with a lemon-mustard vinaigrette.
Our newest guest writer Leigh A Hall tries out a recipe for Vegan Ranch Dressing. Her verdict is that it’s a winner.