Ash Kramer’s found a new way to get fit, and to have a huge amount of fun in the process without becoming a total hipster.
Here’s the second part of Leigh A Hall’s journey to becoming a vegetarian. In this post, she looks at pasta, chicken and travel.
Auckland’s Waitakere Estate and the Soul Center have combined to create the perfect winter health and well-being retreat just 30 minutes drive from Auckland.
The June Smoothie Club eveining in Tauranga looked at edible weeds, with weed expert Julia Sich from Julia’s Edible Weeds.
Carrie Steele outlines the facts around NZ’s perilous brush with GM advocates, and the fight to acknowledge this untested technology on the world’s population.
Ash Kramer looks at his favourite supplement – True Nutrition’s Cissus Quadrangularis powder
Ash Kramer had a chat to Kim Renshaw, founder of The Smoothie Club. This is part two of the interview.
Gary Steel has come to a bitter conclusion about the behaviour of his fellow person
Gary Steel finds himself perpetually disappointed at vegan product options
It’s been about a month since Ash Kramer introduced sauerkraut and kimchi to his diet on a daily basis. He’s more than a little addicted at this stage.