Ash Kramer had a chat to Kim Renshaw, founder of The Smoothie Club. This is part one of the interview.
Ash Kramer concocts a sweet but oh so simple vegan French toast recipe fit for even the laziest bachelor.
Leigh A Hall whips up a vegan grilled cheese sandwich with caramelized onions. The result is divine!
Leigh A Hall whips up a sautéed garlic and lentil salad with a lemon-mustard vinaigrette.
Sick of weak and tasteless fruit teas? Ash Kramer has the answer with this deliciously versatile organic apple syrup.
Ash Kramer got fed up with people who just don’t care about their health, so he went off on a rant. It’s not even a vegan rant for a change.
Ash Kramer looks at how to make a vegan version of Korea’s national dish – Kimchi.
Ash Kramer is furiously fermenting. Food that is, he’s not actually bubbling away himself.
Ash Kramer went along to Smoothie Club in Mount Maunganui to learn more about fermented foods, which are about as good for you as it gets.
Special Mother’s Day afternoon tea at Auckland’s Heritage Hotel.