Yearly Archives: 2012


Changing Tastes 3

Ash Kramer looks at how going vegetarian and then (almost) vegan has changed his tastes.


Anyone For Ice Cream? 2

Carrie Steele takes a hard look at the inconvenient truths of the meat, egg and dairy industries and why we crave stuff that we know is bad for us.


Humanimal – Obscured By Clouds

Daily life of the vegetarian #12 THERE’S NOTHING THAT gets my blood boiling – yes, vegetarians do have blood in them – more than meat industry representatives pouncing on any opposition to their murderous operations. Their modus operandi is a kind of steamrollering of oppositional points of view. If anyone […]


Vine Dining 3

Gary Steel talks to the Heritage executive chef, Jinu Abrahams, about the hotel’s bold excursion into vegan fine dining


Forever Young 3

Carrie Steele makes a bargain with time. Her collateral? Vegetables.


Gourmet Vegan? 2

Ashley Kramer looks at gourmet vegan food and how he’s eating more now that he’s eating less